The foundation of Chinese art is silk or paper, ink, and a brush. ‘A Taste of the Masters’ is a collection of 20th century Chinese paintings from the M K Lau Collection, co-presented with Sotheby\'s in Hong Kong. Our Host James Chau speaks with the exhibit’s curator, exploring the works and how the simple tools of ink and brush create dynamism and motion in these historical pieces.

Part 2: Four Seasons

Part 3: Man in Nature