Food Glorious Food

Mar 15 , 2019 | Culture

Play Video

About this Episode

Novelist and New York Times writer Ming Liu, who turns her voice to maybe China’s greatest export – food. But what makes it so good? Interview by James Chau.

SEE MORE Videos

Recent Videos
  • May 14 , 2019 | Social Good
    For over 20 years, Professor Sharon Lewin has been on the cusp of 'discovery' - the discovery of an elusive AIDS cure, and in the process, the discovery of how we can all live safer and healthier lives. In an era when SARS, Ebola, Zika and various strains of the avian flu have become a norm, her work on one of the greatest epidemics in history - HIV and AIDS - can help us anticipate the next great global health emergency, and how we can prepare ourselves. This interview with James Chau was recorded in July 2018 at the International AIDS Conference in Amsterdam.
  • May 10 , 2019 | Innovation
    45 seconds could be enough time to wash the plates that have been piling up in your sink, wipe off the front of your refrigerator, or send that one email you've been avoiding. But, thanks to a streamlined immigration process, it's also the time it now takes travelers to enter or leave China. In this latest video, we explore how China is seeing a massive growth in the movement of people across its borders, and is responding by enhancing mobility and connecting people like never before.
  • Apr 29 , 2019 | Social Good
    The gender equality movement is building unprecedented momentum around the world, including in China. But what are the issues at stake, and how far are we from achieving genuine and meaningful equality for all? James Chau speaks to Ruth Lawlor and Kent Buse of Global Health 50/50 in New York.