Solving Our Food Crisis

Jun 22 , 2020 | Innovation,Lifestyle

Play Video

From alternative milks to insect-based snacks, our supermarkets are changing amidst a global shift to sustainability. However, many are still not able to obtain the most basic of food supplies. Today, there remains a global food crisis, where 113 million people around the world suffer from extreme hunger. In this story, we dive into a world that is hungry for change and the innovations that could bring a new era of food.

 

SEE MORE EPISODES

Recent Episodes
  • Jun 24 , 2020 | COVID-19
    “We are just at the beginning, and I think [recovery] will require an unprecedented type of solidarity.” Our final segment with Peter Piot, co-discoverer of Ebola, sheds light on how the pandemic is changing the balance of power at the global level. Our Host James Chau speaks to Professor Piot, Director of the London School of Hygiene and Tropical Medicine.
  • Jun 23 , 2020 | COVID-19
    Millions have now experienced the physical and mental toll of the virus spreading globally—including Peter Piot, who in 1976 co-discovered Ebola in Central Africa. In this special interview, he revisits his recent hospitalization, and near-death experience, describing it as a state of moving “between heaven and earth.” Our Host James Chau speaks to Professor Piot who is the Director of the London School of Hygiene and Tropical Medicine. Follow us for stories on how the outbreak is shaping our modern world.
  • Jun 18 , 2020 | Social Good
    The 21st century has brought many global firsts. Soon, at the start of 2021, the world’s most populous country will implement its first civil code—a set of laws protecting the rights of people and businesses, from marriage to property, and data privacy. We unpack the details on how China will enter into its next phase as a nation, and what that means for the future.