Culture

  • Oct 10 , 2019 | Lifestyle
    Chinese dumplings are enjoyed everywhere, but a group of young Yale and Peking University graduates are now popularizing a lesser-known style of Chinese comfort food in the US. Yong Zhao and Chef Lucas Sin are the co-founder and culinary director of Junzi Kitchen, which boasts a menu of thoughtful, northern Chinese comfort foods, such as noodles and "bings," a thin, savory pancake often sold as a street snack. With multiple restaurants already across New Haven and New York, Junzi Kitchen highlights the versatility and nuance of Chinese food and artfully leverages the appeal of global food culture with fast-casual dining to make this lesser-known cuisine accessible to everyone. Join James in New York, where he tries out Junzi's new branch near Bryant Park!
  • Aug 26 , 2019 | Lifestyle
    A new hit series is taking the Internet by storm – and it’s about life in China more than 1,000 years ago. ‘The Longest Day in Chang’an’ – similar in format to the U.S. show ‘24’ – breaks down one full day in the Tang Dynasty, complete with drama, intrigue, and mystery. With great acting and painstaking research, it’s bringing history back to life.
  • Jul 15 , 2019 | Culture
    Victo Ngai is an illustrator who is Guangdong-born, Hong Kong-raised, and Los Angeles-based. As a child, she was exposed to classical Chinese ink paintings and later trained in art with a teacher in Shenzhen. But today, she draws on many references: from Japanese woodblock prints, to American painter Norman Rockwell, and British fashion designer Alexander McQueen. The result is unique and fascinating, with clients including Apple and GE.
  • Jul 15 , 2019 | Culture
    Alan Skalaski is an American artist in China to learn about art conservation and preservation. He is studying the art of Dunhuang, the oasis city in Western China’s Gobi desert, located at the religious and cultural crossroads of the old Silk Road and home to the renowned Mogao Caves, the UNESCO World Heritage site that features a network of 492 ancient Buddhist temples. This is his story.
  • Jun 11 , 2019 | Lifestyle
    Charles Stevens, a college student at the University of St Andrews, traveled along the Silk Road last year - the ancient route that has fascinated traders and travelers for centuries. Today, though, it has transformed into a modern journey full of opportunity and innovation that is charting a model for the global future. I sat down with Charles in Hong Kong, 60+ days after he left his home in London to begin his journey. It's an incredible real-life tale of adventure, business and infrastructure - but mostly, people.
  • Apr 16 , 2019 | Lifestyle
    A 200 year-old Swiss textile company finds inspiration from the snowy Forbidden City to historical motifs in Chinese design. Camilla Fischbacher talks to James Chau about her family's legendary brand, Christian Fischbacher, and how the melting pot of globalization is shaping contemporary design, fashion, art, and architecture across both the West and the East.
  • Mar 15 , 2019 | Culture
    Novelist and New York Times writer Ming Liu, who turns her voice to maybe China's greatest export – food. But what makes it so good? Interview by James Chau.