The Mid-Autumn Festival is one of Asia’s major holidays– and everyone who celebrates it is familiar with mooncakes– a pastry that comes in a variety of flavors that are baked special for the occasion. At Hong Kong’s Ying Jee Club, Chef Siu’s mooncakes have earned a coveted Michelin star. Our Host James Chau visited him to learn what makes his mooncake so special, and to hear the storied history of the mooncake in Chinese culture.
SEE MORE EPISODES