Securing Food, Securing the Future
Oct 15 , 2021 | Innovation,Culture
Accessibility to fresh produce year-round hasn’t always been easy to come by, but with innovation comes new solutions. Communities in northeast China once had to conserve their food, due to the harsh winters that interrupted food supply. But thanks to innovation, they now not only have enough to eat, but a huge surplus to feed the rest of the country. Our Host James Chau looks at how one town transformed into a produce powerhouse — and sustained a nation through a pandemic.
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