The Yellow Sea is an important life source for people in China's Shandong province. Each spring, they harvest half a million tons of kelp, a type of seafood that contributes to food, industry and the economy. But during the rest of the year, the community stays active — deep diving for sea cucumbers, a delicacy in Chinese and Southeast Asian cuisines that ripens in the fall season. Our Host James Chau looks at the balance between business and nature.
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Apr 06 , 2022 | COVID-19Shanghai, a city of 25 million people, and a global financial center, has largely retreated behind its doors in its first lockdown. We meet an American couple who are part of a neighborhood community that is making the best of the time at home — and, along the way, getting to know one another in new ways. Meanwhile, the city is supplying residents with fresh food including fish and vegetables, as well as long-lasting provisions.
Mar 29 , 2022 | CultureChina’s Miao people are known for their rich culture. One Miao tradition is similar to that in Europe — bullfighting. Southeast Guizhou is a historical home of bullfighting, where an agriculture-based economy means generations of people have grown up with cattle, rearing them and living off them. Our Host James Chau shares the story.
Mar 25 , 2022 | CultureThe Emperor Qianlong ruled China for 61 years in the 18th century. During his long reign, he loved eating Huaiyang food, one of four traditional Chinese cuisines — and the newest UNESCO World Capital of Food. Our Host James Chau tracks its history and how it played a special role in the founding of a new nation.