Ken Hom explains how Chinese cookery fits in with our lifestyle and how the comments and questions from the public inspired him to create ever more authentic dishes.
Ken Hom gives his succinct thoughts on authenticity, the essence of Chinese cuisine, and the most soothing food to eat in this final episode of his conversation with Culture Contributor Tasmin Little.
The Asian Crested ibis is one of the world’s most rare birds. And if it were not for a small group of conservationists in China’s remote and idyllic Qinling mountains, they may have completely vanished from the earth. Nature Contributor, Kyle Obermann, shares the story.
The ancient city of Pingyao in the central part of China’s Shanxi Province has a history that dates back more than 2,700 years and is one of the two ancient cities in China listed as a World Cultural Heritage Site. And this small town was the birthplace of China's banking industry, and served as the financial center of the country in the late 19th and early 20th centuries.