At one point during the pandemic, 1.5 billion students were out of school. Now, some of them, depending on where they live, are returning to class for the new academic year. In China, from kindergarten to college, students are learning safely and healthily—and have been since the spring when lockdowns ended. Our Host James Chau looks at how classrooms and lecture halls have changed in this new era.
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Sep 24 , 2020 | CultureThe Mid-Autumn Festival is one of Asia’s major holidays– and everyone who celebrates it is familiar with mooncakes– a pastry that comes in a variety of flavors that are baked special for the occasion. At Hong Kong’s Ying Jee Club, Chef Siu’s mooncakes have earned a coveted Michelin star. Our Host James Chau visited him to learn what makes his mooncake so special, and to hear the storied history of the mooncake in Chinese culture.
Sep 16 , 2020 | CulturePaper is an invention of ancient China– one of the most impactful creations of humankind. The papermaking craft has lasted over 1,200 years, with Anhui province becoming the center of the practice. There, papermaking has become a form of art, with some papers taking years to make. Our Host James Chau describes the intricate processes developed over centuries to make paper so durable that UNESCO has categorized it as a cultural treasure.
Sep 11 , 2020 | Social GoodFood shortages have been a persistent issue for humans since the dawn of mankind. Today, there are many non-profit initiatives fighting boldly to ensure people are properly fed. But on the other side of this issue is food waste, which many of us don’t realize is part of the same problem. Our Host James Chau explains how conscious consumption of food is as important as ever, and how accurate portion sizes can help address a range of critical issues.