Chef Bombana has spent his career inside the world's most famous restaurants. But his life began in the Italian alps where he grew up surrounded by the magical countryside. Our James Chau has been asking Chef Bombana about his indelible link to nature, and for his thought leadership on the future of sustainability.

Which creature originating in China increases its size 10,000 times, lays 500 eggs in 5 days and eats 3,500 pounds of the same diet during its one-month long life?

An insightful conversation with leading pianist, Mary Wu, on the connections between two Classical traditions and the importance of patience and balance in performance.