Anyone who’s been to Hong Kong in the summer knows that it’s hot and humid. So steamy you could become human dim sum. Even winters are relatively mild. The reason behind this lies in one of China’s newly planned national parks.
December is one of the best months in Hong Kong, not only because of the moderate temperatures, but also the lights and decorations celebrating the birth of Christ.
In this interview with our Host James Chau, Author & Cultural Commentator Ian Huen explores the beauty and history of the written Chinese language, which is considered a unifying element of China.
In many ways, tea is a simple drink, composed of simply water and leaves. But tea culture is a rich tapestry of tradition and technique that dates back to ancient times. China’s centuries-old traditions and tea-making customs have earned their place on the UNESCO Intangible Cultural Heritage list.