With a history dating back over 2000 years, dim sum is a delightful Chinese culinary tradition featuring an array of bite-sized savory and sweet dishes, often enjoyed with tea.

December is one of the best months in Hong Kong, not only because of the moderate temperatures, but also the lights and decorations celebrating the birth of Christ.

Anyone who’s been to Hong Kong in the summer knows that it’s hot and humid. So steamy you could become human dim sum. Even winters are relatively mild. The reason behind this lies in one of China’s newly planned national parks.